![]() If you’re using roasted, salted cashews you may not need to add any salt at all. You can use maple syrup, honey or even granulated sugar. Maple Syrup (or Honey): Just a touch of sweetener helps balance the saltiness of the cashews. These additional ingredients are optional, but really elevate the flavor and balance with the nuts. Additionally, you can use this same recipe to make homemade peanut butter, almond butter, walnut butter, hazelnut butter or even sunflower butter (school lunch friendly!) with the same process. If you’re using raw cashews, you’ll want to roast them in the oven for 6-7 minutes at 350 degrees until lightly toasted. ![]() IngredientsĬashews: We’re starting with roasted cashews for convenience.
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