![]() For major burns, or if you or a family member is experiencing severe swelling, dizziness, mental confusion, or trouble breathing, call 9-1-1 immediately. ![]() If you’re not sure of the severity of a burn or are experiencing any of the symptoms of minor burns noted above, such as blistering or blanching, visit your nearest NextCare ® Urgent Care location for immediate medical care. You can cover the affected area in sterile towels or gauze moistened with cool water, but do not submerge large areas of the body in cold water, as it may cause temperature shock or hypothermia. Make sure the burned area is no longer exposed to heat or burning materials, but do not attempt to remove any burned clothing (credit noah). If nerve endings are damaged, the burn may not hurt right away.įor severe burns, call 9-1-1 immediately. Although blisters may develop, third-degree burns are mostly dry, hard, and leathery-looking. Third-degree burns may look white, cherry red, or black, and they do not blanch (change color when you press on them). A third-degree burn can cause severe pain and potentially result in permanent tissue damage. Loosely wrap the burn in sterile gauze if available, but do not apply ice or ointments to the burned skin unless directed by a medical professional.ĭue to the risk of infection, it is recommended that you seek medical attention for any second-degree burns, especially those larger than three inches, or for any burns located on the hands, feet, face, groin, or buttocks, or over a major joint.Ĭommon causes of third-degree burns are steam, hot oil, grease, chemicals, electrical currents, and hot liquids. Immediately following this type of burn, you can submerge the burned area in cool (not cold) water, and take aspirin or acetaminophen to help alleviate pain. Risk of infection is an important concern with these burns. The skin looks spotted, remains white when pressed, may appear waxy in some areas, and is dry or slightly moist. ![]() This kind of burn is not as painful, but it can cause a pressure sensation. These are often caused by contact with hot oil, grease, soup, or microwaved liquids.
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